Electric Skillet Cheesecake

Recipe by bullwinkle
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For the crust:
  • Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
  • Press evenly over the bottom and up the sides of the skillet.
  • For the filling:
  • Beat cream cheese in medium bowl and until light and fluffy.
  • Add eggs, sugar, vanilla and lemon rind.
  • Beat until well mixed.
  • Pour into crumb crust in skilet.
  • Cover skillet and cook on semi-temp at 300* for 20 minutes.
  • For Sour cream topping:
  • Mix sour cream, vanilla and sugar.
  • Pour over cheesecake filling and spread evenly.
  • Cover skillet and cook for 5 minutes.
  • turn skillet off and remove cover and cool.
  • Strawberry Topping:
  • spread the 2 cups of strawberries around the outer edge of cheesecake.