Eleanor's Oven Fried Haddock

Recipe by Lalaloob
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 525 degrees.
  • Add salt to milk.
  • Cut filets into serving pieces, dip into milk, then in the bread crumbs, cheese and thyme.
  • Arrange fish in well-greased dish and pour butter over evenly.
  • Bake on top rack 12 minutes.
  • Garnish with paprika.
  • Serve with lemon slices.
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