Elderberry Dumplings
From my recipe files.
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DIRECTIONS
- Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
- make the dumplings: Add the other dry ingredients to the sifted and measured flour.
- Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
- Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
- Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
- Serve the dessert warm with cream or vanilla ice cream.
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