Elderberry Dumplings

Recipe by dicentra
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
  • make the dumplings: Add the other dry ingredients to the sifted and measured flour.
  • Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
  • Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
  • Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
  • Serve the dessert warm with cream or vanilla ice cream.
Advertisement