NUTRITION INFO
Serving Size: 1 (82) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 213.6
Calories from Fat 12 g 6 %
Total Fat 1.4 g 2 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
48.3 g
16 %
Dietary Fiber 1 g 4 %
Sugars 33.7 g 134 %