Elderberry Catsup
I have to share this one with mom. She also canned our wild elderberries for jellie.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 1/2 quart
UNITS: US
INGREDIENTS
Nutrition- 2quarts elderberries
-
- 1cup sugar
- 1tablespoon allspice
- 1tablespoon clove
- 1⁄4teaspoon cayenne pepper
- 1teaspoon salt
- 1teaspoon cinnamon
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DIRECTIONS
- Cook elderberries in vinegar until berries burst.
- Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens.
- Pour into sterilized jars and seal.
- Process as directed by manufacture.
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