Elaichi Chaa (Indian Cardamom Tea)

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the water into a large saucepan.
  • Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
  • When boiling, add in the teabags and sugar.
  • Add enough milk to turn the tea a pale beige colour.
  • Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.
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