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El Torito Vinaigrette Dressing

El Torito Vinaigrette Dressing created by appleydapply

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
  • Pour into a storage jar and refrigerate until ready to use.
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RECIPE MADE WITH LOVE BY

@lynnski LA
Contributor
@lynnski LA
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"I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column."
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  1. GingerlyJ
    Very good for Taco salad.. I added a half teaspoon of the Southwest seasoning from Tupperware for added zip
    Reply
  2. appleydapply
    El Torito Vinaigrette Dressing Created by appleydapply
    Reply
  3. appleydapply
    I had this on a tossed salad tonight - romaine, lettuce, & scallions. I think I would have enjoyed it more on a taco salad. The jalapeno was the predominant flavor; it added a lot of spice but not a lot of depth of flavor, so after tasting it, I added a bit of garlic. It would have been great on a salad with black beans, sour cream, grated cheddar, avocado, salsa, etc.
    Reply
  4. lynnski  LA
    I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.
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