El Suero

Recipe by Member 610488
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • coarse salt (on a small plate)
  • ice (garnish)
  • 1
    (12 ounce) bottle well-chilled beer (a lesser beer like Corona or Tecate)

DIRECTIONS

  • Run the lime wedge around the rim of a tall cocktail glass. Reserve the wedge.
  • Dip the rim into the course salt to coat. Fill the glass about 3/4 full of ice.
  • Gradually pour the beer over the ice and squeeze the lime wedge into the glass and serve immediately.