El Salvadorian Curtido

photo by Sommer Clary

- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 large bowl
ingredients
- 1⁄2 head red cabbage
- 1 carrot, shredded (about 2 cups)
- 4 scallions, minced
- 1⁄2 cup cilantro, finely chopped
- 1⁄4 cup red wine vinegar
- 1⁄2 teaspoon garlic salt
directions
- Divide the cabbage into 4 parts, core, and finely shred crosswise in about 1/4 - 1/2 inch strips. Add the shredded carrot, scallions, cilantro, vinegar and salt, and mix thoroughly. Cover with plastic wrap and refrigerate for 1/2 hour, so that all of the flavors can marry.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!