El Rancho Eggs With Rice
This is a nice simple dish to put together, I usually scale this down to serve one when hubby's not home for dinner and eat straight from the dish, it's a great healthy one dish meal, could even be a fancy brekky if you like.
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INGREDIENTS
Nutrition- 375g broccoli
- 1 1⁄2cups raw rice
- 2mushroom stock cubes
- 1teaspoon salt
- 1teaspoon dried basil
- 1⁄4teaspoon ground black pepper
- 1⁄2
- 3cups boiling water
- 5 -6
- 1⁄2cup tasty cheese, shredded
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DIRECTIONS
- Break the broccoli into small pieces and rinse well, place into a greased casserole and add the rice, crumbled stock cubes, seasonings & capsicum.
- Carefully pour the boiling water over & stir gently, cook uncovered at 180.C for approx 30-40 mins or until the rice has absorbed the liquid, stirring occasionally.
- Make 5-6 depressions into the surface of the rice mixture and break an egg into each, scatter with cheese and return to oven until eggs are set & cheese melted.
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