El Pollo Mexican Lasagna

Recipe by Ellee
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350° and grease 9 x 12 baking dish.
  • (Optional) Combine salsa and cilantro in medium bowl.
  • Tear tortillas into pieces (approx 2 inches square).
  • Spread 1/2 cup of salsa mixture in bottom of dish and cover with 1/2 of the tortilla pieces.
  • Dot 1/2 of the refried beans over the tortillas.
  • Layer 1/2 of the chicken and 1/2 of the cheese.
  • Top with remaining salsa mix and repeat layering of tortillas, beans, chicken & cheese.
  • Bake uncovered 30 minutes or until cheese is melted.
  • Serve with sour cream.
  • Note: To prepare cooked, shredded chicken, I bake boneless chicken breasts for 35 minutes at 350 degrees. Cool and pull apart with fork or fingers.