El Pato

Recipe by femsterly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can)
  • 1
    lb ground beef or 1 lb tofu
  • 1
    (16 ounce) package of your favorite frozen mixed vegetables
  • 1
    (6 ounce) can tomato sauce (optional to make the sauce less spicy)
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DIRECTIONS

  • Brown the ground beef, or make the tofu as directed on package.
  • Drain grease.
  • Add the frozen veggies and the cans of El Pato.
  • Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
  • Garnish with sour cream and/or cheese.
  • Serve with flour tortillas or tortilla chips.
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