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El Dorado Mexican Casserole

El Dorado Mexican Casserole created by True Texas

From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Brown ground beef in large skillet, stirring until crumbly.
  • Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
  • Simmer until onions are tender, stirring frequently.
  • Combine sour cream, cottage cheese and chili pepper in small bowl.
  • Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
  • Bake at 350 degrees for 30 minutes.
  • Serve with picante sauce.
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RECIPE MADE WITH LOVE BY

@True Texas
Contributor
@True Texas
Contributor
"From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies."
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  1. Naren-lee
    This looks crazy good!! can't wait to try it.. Thank you so much for sharing!!!
    Reply
  2. True Texas
    El Dorado Mexican Casserole Created by True Texas
    Reply
  3. True Texas
    From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
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