El Dorado

Sweet rum based cocktail with Advocaat.
- Ready In:
- 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 1⁄2 ounces light rum
- 3⁄4 ounce advocaat
- 3⁄4 ounce brown Creme de Cacao
- 2 teaspoons shredded coconut
directions
- Shake all ingredients together with ice.
- Strain into a cocktail glass.
- Garnish with grated chocolate.
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RECIPE MADE WITH LOVE BY
@AmandaInOz
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