El Cid Chili

Recipe by Dona England
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place oil in a large heavy pot over medium heat.
  • Brown the sirloin in batches.
  • Remove to a bowl with a slotted spoon.
  • Add ground beef, chorizo, and onions to the pot to brown.
  • Break up the ground beef.
  • Return sirloin to the pot.
  • Stire in remaining ingredients, except for garnishes.
  • Bring to a boil.
  • Reduce heat, simmer for 2 hours.
  • Before serving discard cinnamon stick bay leaves and jalapenos.
  • Serve garnished with grated cheese and sour cream.
Advertisement