photo by Brian Holley
- Ready In:
- Melt the butter in a large pan and fry the onion till golden.
- Add the ginger and chilli and cook for 3 minutes.
- Add the salt, pepper and turmeric, stir and cook 2 minutes.
- Add the beaten eggs and stir till the eggs are scrambled.
- garnish with the tomato slices and coriander leaves.
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