- Ready In:
- 200 g meringues
- 150 g chocolate (best Noisette)
- 20 fluid ounces whipping cream
- Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.
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Hello, Me and my family (my husband and my 2 daughters) live in Germany in a City near the former capital city Bonn. We have 3 dogs and 5 cats and I like cooking very much. I have a chef-o-matic, a nice cooking machine from spain, a rice cooker and some other little helpers for cooking. Unfortunately there are no rice cooker recipes in Germany and therefor I've got 'the ultimative rice cooker cookbook' from amazon and I tested some of the lovely recipes I found here. For the chef-o-matic I have only some recipes in the book I've got with the maschine, other recipes I could find in spanish boards, but my spanish is not so good.