Eintopf

Recipe by Julie3551
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Polish sausage, partly skinned
  • 1
    lb carrot, scraped and sliced
  • 10
    potatoes, peeled and diced
  • 1
    (16 ounce) bag frozen French-cut green beans
  • 2
    onions, peel and slice
  • 10
    cups water (you can use all or part chicken broth as well)
  • 14
    teaspoon fines herbes, dried
  • maggi seasoning
Advertisement

DIRECTIONS

  • Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
  • Add the herbs.
  • Adjust the seasoning with salt, pepper and Maggi seasoning.
  • Creativity is encouraged.
  • Enjoy!
Advertisement