Eintopf

Submitted by Julie3551

"Eintopf means "one pot". There are as many recipes for Eintopt as there are cooks in Germany, but this one is my favorite. I use a loop of smoked turkey sausage to cut down on the fat. Also, the frozen French-cut green beans are rarely available in my small town, so I often use the canned variety. They are almost as good."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 lb Polish sausage, partly skinned
• 1 lb carrot, scraped and sliced
• 10 potatoes, peeled and diced
• 1 (16 ounce) bag frozen French-cut green beans
• 2 onions, peel and slice
• 10 cups water (you can use all or part chicken broth as well)
• 1⁄4 teaspoon fines herbes, dried
• salt
• pepper
• maggi seasoning

directions

1. Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
2. Add the herbs.
3. Adjust the seasoning with salt, pepper and Maggi seasoning.
4. Creativity is encouraged.
5. Enjoy!

Reviews

[mydesigirl]

We loved this! I cooked this in the crock pot using turkey sausage,baby carrots,creamer potatoes with the skin on,sweet onions and all chicken broth. I also added garlic. Thanks so much for posting!

 

[EmmyDuckie]

This is a fantastic base recipe for an easy weeknight dinner. It's great as written, but I can also imagine it would be great with some fresh tomatoes, squash, or any herbs you might happen to have around. I picked a little dill from my garden for this, and it was wonderful. I used chicken stock for mine, and thought it added a nice body to the broth.