Einkorn & Spelt Flour Bread

READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups lukewarm water
  • 2
    (1/4 ounce) packages yeast
  • 1
    tablespoon honey
  • 12
    teaspoon salt
  • 2 12
    tablespoons vinegar (weird, but you won't taste it-for textue)
  • 1
    tablespoon olive oil
  • 2
    tablespoons vegetable oil
  • 34
    cup roasted sesame seeds (I found them in the chinese section at grocery store)
  • 3
    cups einkorn flour
  • 1
    cup regular spelt flour
  • 3
    cups white spelt flour
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DIRECTIONS

  • Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
  • Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!
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