Eileen's Irish Corned Beef and Cabbage Dinner

Recipe by Puppies777
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim fat from meat. Place the 5 spices in a teaball or cheesecloth. Fill 6 qt pot with water. Put in meat and spiceball. Add onions and bay leaf. Bring to boiling. Skim fat from surface. Reduce heat to a simmer, with cover ajar, for 1 hour and a half.
  • Add carrots to pot. Return to boiling another 45 minutes.
  • Add potatoes to pot. Return to boiling for 25 minutes.
  • Add cabbage to pot. Cover and cook about 20 minutes more until vegetables and meat are tender.
  • Discard bay leaf and spices. Remove meat from pot. Thinly slice meat across the grain. Transfer meat and vegetables to a serving platter.