Eileen's inside-out ravioli

My sister gave me this recipe - it is a very easy meal & kid friendly
- Ready In:
- 50mins
- Serves:
- Units:
5
People talking
ingredients
- 1 (10 ounce) box frozen spinach, drained & squeezed
- 2 cups elbow macaroni, cooked & drained
- 2 eggs, well beaten
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup parmesan cheese
- 1 (8 ounce) container ricotta cheese
- 1 lb ground chuck
- 1 clove garlic, finely chopped
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup Italian breadcrumbs
- 3 cups spaghetti sauce, plus extra
directions
- preheat oven to 350.
- brown meat with garlic& onions.
- drain.
- mix all ingredients except sauce in a large bowl.
- cover bottom of a 13 x 9 baking dish with spaghetti sauce.
- add macaroni mixture to baking dish.
- cover with the remaining sauce.
- might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
- bake for 30 min at 350.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Jill from Pittsburgh
Contributor
@Jill from Pittsburgh
Contributor
"My sister gave me this recipe - it is a very easy meal & kid friendly"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This was a delicious recipe! Maybe next time I won't be in such a hurry to fix it and I'll actually BOIL the noodles first! LOL My kids liked everything but the spinach. If I can make it 1/2 with and 1/2 without - I will definitely do that. This is a keeper and one that, when I make it right, will taste better than it did with the "uncooked" noodles! Thanks for the great recipe!Reply
see 2 more