Name: Eileen's inside-out ravioli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 (10 ounce) box frozen spinach, drained & squeezed; 2 cups elbow macaroni, cooked & drained; 2 eggs, well beaten; 1/2 cup shredded cheddar cheese; 1/2 cup parmesan cheese; 1 (8 ounce) container ricotta cheese; 1 lb ground chuck; 1 clove garlic, finely chopped; 1/2 cup onion, finely chopped; 1/2 cup Italian breadcrumbs; 3 cups spaghetti sauce, plus extra

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Recipe by Jill from Pittsburgh

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Eileen's inside-out ravioli created by Parsley

My sister gave me this recipe - it is a very easy meal & kid friendly

Ready In:: 50mins
Serves:
Units:

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ingredients

1 (10 ounce) box frozen spinach, drained & squeezed
2 cups elbow macaroni, cooked & drained
2 eggs, well beaten
¹⁄₂ cup shredded cheddar cheese
¹⁄₂ cup parmesan cheese
1 (8 ounce) container ricotta cheese
1 lb ground chuck
1 clove garlic, finely chopped
¹⁄₂ cup onion, finely chopped
¹⁄₂ cup Italian breadcrumbs
3 cups spaghetti sauce, plus extra

directions

preheat oven to 350.
brown meat with garlic& onions.
drain.
mix all ingredients except sauce in a large bowl.
cover bottom of a 13 x 9 baking dish with spaghetti sauce.
add macaroni mixture to baking dish.
cover with the remaining sauce.
might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
bake for 30 min at 350.

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RECIPE MADE WITH LOVE BY

@Jill from Pittsburgh

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@Jill from Pittsburgh

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"My sister gave me this recipe - it is a very easy meal & kid friendly"

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review by aliciadave

9/11/2006

I really enjoyed this dish. Great flavor, I would totally recommend trying this one. I added double the ricotta, and it turned out great!

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photo by Parsley

3/8/2006

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review by Parsley

3/8/2006

This is good. Easy to make and is a kid-pleaser, as well as an adult pleaser. As written, it's a little bland. I added some salt, pepper, oregano and a little red pepper flakes. Then, it was quite tasty! Thanx for posting this; I'll make it again.

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review by Bella Donna

9/7/2005

This was a delicious recipe! Maybe next time I won't be in such a hurry to fix it and I'll actually BOIL the noodles first! LOL My kids liked everything but the spinach. If I can make it 1/2 with and 1/2 without - I will definitely do that. This is a keeper and one that, when I make it right, will taste better than it did with the "uncooked" noodles! Thanks for the great recipe!

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review by Recipe Junkie

4/2/2005

This is very good. Our family loves it and requests it often.

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