Eileen's Fruit Salsa for Fish or Chicken

Submitted by VIEJA

"I made this up when we were having fish. Everyone loved it, and it has been used ever since. Easy to make. I use a plastic spoon to serve so as not to have the acid in the salad cause the taste to change when a metal spoon is used."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1⁄2 ripe papaya, cut into small chunks
• 1 mango, cut into small chunks
• 2 -3 slices fresh pineapple, cut into small chunks
• 1 scallion, cut into small pieces along with green stalks
• 1 small garlic clove, minced
• 1 fresh jalapeno (cut in half, remove seeds and white veins to remove heat)
• 1 -2 tablespoon olive oil
• 1⁄2 - 1 fresh limes or 1/2-1 lemon, juiced
• 2 -3 sprigs fresh cilantro, minced
• 1 pinch salt (or to your taste)

directions

1. Put all into a bowl except oil and lemon.
2. Add the 1/2-1 Fresh lime or lemon juice squeezed over all.
3. Add approximately 1-2 TBL of olive oil.
4. Let flavors meld for at least 1 hour. You can refrigerate or not.
5. Enjoy.
6. Eileen Baker.