Eight Minute Curried Game Hens (Pressure Cooker)
From a cookbook which shall not be named. I only found three of the recipes of interest, and this is one I found interesting. Untried, so let me know how it is!
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INGREDIENTS
Nutrition- 3Cornish hens
- 1
- 1
- 1 1⁄2cups chicken broth
- 1teaspoon chili powder
- 1teaspoon ground ginger
- 1tablespoon curry powder
- 3tablespoons yogurt
- 1⁄4cup chopped cashews
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DIRECTIONS
- Coat pressure cooker interior with nonstick spray and brown hens, onion, and garlic. Remove hens and tie a cheesecloth strip around the legs (to bind them to the bird so the meat does not fall off the bone).
- Return wrapped hens to cooker, add broth, chili powder, ginger, and curry powder. Bring to high pressure and cook for 8 minutes, then reduce pressure quickly under cold water. Remove and unwrap hens. Reduce cooking liquid by 1/3, remove from heat, stir in yogurt and nuts to make sauce.
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