Eight Layer Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the sausage, ham, bacon and chicken together in a large skillet for about 6 minutes. Add pepper, onion and mushrooms and continue to cook for 2-3 minutes. Drain and place in the bottom of the unbaked pie shell.
  • Top with cheese.
  • In a separate bowl, beat the eggs. Add the half and half and flour and mix until smooth. Pour into pie shell.
  • Bake at 450 for 10 minutes.
  • Reduce oven temperature to 350 and continue to bake for 25 minutes or until set.
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