Eight Layer Greek Dip

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READY IN: 5mins
SERVES: 10
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • one 10-oz . container roasted red pepper hummus
  • 1
    cup fresh Baby Spinach, coarsely chopped
  • 12
    cup sun-dried tomato, reconstituted, chopped
  • 12
    cup peeled cucumber, chopped
  • 14
    cup red onion, chopped
  • 14
    cup crumbled reduced-fat feta cheese
  • 2
    tablespoons kalamata olives, sliced
  • 14
    cup pecans, chopped and toasted
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DIRECTIONS

  • Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.
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