Eight Can Casserole

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (5 ounce) cans chicken or (5 ounce) cans turkey
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (8 ounce) can mushrooms
  • 1
    (5 ounce) can chow mein noodles
  • 1
    (13 ounce) can evaporated milk
  • French fried onion rings
  • salt and pepper
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DIRECTIONS

  • Drain mushrooms.
  • Mix everything except onion rings.
  • Bake 350 for 20 minutes.
  • Put onion rings on top.
  • Bake 15 minutes longer.
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