Egyptian Tabilch

Recipe by Alskann
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in water with bouillon cubes, uncovered until water boils out.
  • Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.
  • Add spices and cook 10 more minutes.
  • Pour over rice.
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