Egyptian Style Breaded Thin Steak (Buftek)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb thinly sliced steak (very thin, and not fatty)
  • 1
    large onion (pureed to liquid)
  • salt & pepper
  • oil (for frying)
  • fine breadcrumbs (add a spoon of flour to these)
Advertisement

DIRECTIONS

  • Wash and pound your steaks to very thin and flat. (Here our butchers do it for us, maybe you could ask?).
  • Put steaks into glass dish.
  • Add the pureed onion, salt & pepper, cover and let sit all day or at least 4 hours in the refrigerator.
  • Put breadcrumb/flour mixture into a deep dish, get a clean plate to breaded steaks on.
  • Dip each steak in mixture coating well on both sides and reserve all to clean plate.
  • When all breaded, heat oil to medium high heat and fry until golden brown on both sides.
  • Serve along side pasta or your favorite rice dish.
Advertisement