Egyptian Stuffed Vegetables (Mashi)

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READY IN: 1hr 40mins
SERVES: 4
YIELD: 1/2 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Top and core insides of veggies.
  • Wash rice and drain. Chop herbs very small; wash in a sieve and allow to drain.
  • Chop tomato.
  • Mix rice, herbs and tomato.
  • Add spices to rice mixture.
  • Fill veggies with the rice mixture 3/4 full (allow space for rice to expand).
  • Heat chicken broth cube, ghee and mastikah until mastikah melts.
  • Layer veggies in a flat pot or baking tin.
  • Add chicken broth mixture to veggies and allow to come to the boil on the stove top.
  • Bake covered at 180°C until veggies are tender. (we like our veggies very soft, I bake it for 1 hr 15 mins).
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