Egyptian Strawberry Dessert
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups raspberries
- 3 teaspoons caster sugar
- 2 peaches
- 4 cups strawberries
- 8 biscuits (plain finger bisquits-to serve)
directions
- For the best flavor, serve the berries at room temperature.
- Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
- Cook gently for 5 minutes, then leave to cool.
- Section the peaches.
- Blend the peaches and raspberries into a pure'e.
- Rub the pure'e through a fine nylon sieve to remove the seeds.
- Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
- NOTE: Crumbling the bisquits into the glass is also delicious!
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RECIPE SUBMITTED BY
syndicate.fsg
United States