Egyptian Strawberry Dessert

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the best flavor, serve the berries at room temperature.
  • Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
  • Cook gently for 5 minutes, then leave to cool.
  • Section the peaches.
  • Blend the peaches and raspberries into a pure'e.
  • Rub the pure'e through a fine nylon sieve to remove the seeds.
  • Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
  • NOTE: Crumbling the bisquits into the glass is also delicious!
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