Egyptian Phyllo-Pastry Fingers- Asabi Gullash

Recipe by MinatheBrat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pastry into 4 inch squares and keep covered so that they don't dry out. Plastic wrap covered by a damp tea-towel works well.
  • Add cinnamon to nut mix.
  • On each square, place nut filling thinly, pencil shaped, about 1/2 inch from the sides of the dough.
  • Turn in the sides so the filling won't fall out, and then roll up tightly and place on a buttered tray.
  • Brush with the melted butter and bake in a 350 degree oven until golden.
  • Remove from tray and dip immediately into cold sugar syrup.
  • Serve hot or cool.
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