Egyptian Onion Pita Bread

Recipe by Tinkerbell
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in 1 cup warm water.
  • Sift together the flour and salt and mix the yeast and water.
  • Work the mixture into a dough and knead for several minutes.
  • Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
  • Preheat oven to 350°.
  • Divide the dough into 6 equal portions and roll into balls.
  • With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick.
  • Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.
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