Name: Egyptian Omelet - Eggah
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 6 eggs; 1 tablespoon flour; salt & pepper; 1 large onion, diced; 5 tablespoons oil (reserve 3 tbsp); 1/2 bunch parsley, chopped semi fine; 1 tomatoes, diced; 1/2 green bell pepper, diced

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Recipe by Rizan22

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Egyptian Omelet - Eggah created by Darkhunter

This is a lovely and satisfying omelet, great eaten anytime of day.

Ready In:: 20mins
Serves:
Units:

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ingredients

6 eggs
1 tablespoon flour
salt & pepper
1 large onion, diced
5 tablespoons oil (reserve 3 tbsp)
¹⁄₂ bunch parsley, chopped semi fine
1 tomatoes, diced
¹⁄₂ green bell pepper, diced

directions

PRE HEAT OVEN TO BROIL.
IN A BOWL MIX EGGS SALT, PEPPER AND FLOUR, SET ASIDE.
SAUTÉ ONIONS WITH 2 TBSP OIL TILL JUST TRANSLUCENT, ADD PARSLEY, TOMATOES AND BELL PEPPER COOK OVER MEDIUM HEAT FOR APPROX 3 MIN'S, REMOVE FROM FLAME AND SET ASIDE TO SLIGHTLY COOL.
MIX EGG MIXTURE WITH VEGETABLE MIXTURE.
IN A NON STICK LARGE PAN ADD REMAINING 3 TBSP OIL, ONCE HOT ADD THE EGG/VEG MIXTURE. SHAKE MIXTURE AROUND PAN TILL ALL LIQUID IS EVENLY COATED. ONCE BOTTOM OF EGGAH IS COOKED PLACE PAN UNDER BROILER FOR 2 TO 3 MIN'S TILL TOP IS BROWNED.
Serve with salad and pita bread, you've got dinner!
http://food4memories.com.

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RECIPE MADE WITH LOVE BY

@Rizan22

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@Rizan22

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"This is a lovely and satisfying omelet, great eaten anytime of day."

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photo by Darkhunter

10/7/2009

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review by Darkhunter

10/1/2009

What a nice little omelet. Enjoyed as dinner last night with a little fruit. Light and healthy! Thnx for sharing your recipe, Rizan22. Made for PAC Fall 2009.

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creation by Rizan22

3/7/2009

This is a lovely and satisfying omelet, great eaten anytime of day.