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Egyptian Omelet - Eggah

Egyptian Omelet - Eggah created by Darkhunter

This is a lovely and satisfying omelet, great eaten anytime of day.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • PRE HEAT OVEN TO BROIL.
  • IN A BOWL MIX EGGS SALT, PEPPER AND FLOUR, SET ASIDE.
  • SAUTÉ ONIONS WITH 2 TBSP OIL TILL JUST TRANSLUCENT, ADD PARSLEY, TOMATOES AND BELL PEPPER COOK OVER MEDIUM HEAT FOR APPROX 3 MIN'S, REMOVE FROM FLAME AND SET ASIDE TO SLIGHTLY COOL.
  • MIX EGG MIXTURE WITH VEGETABLE MIXTURE.
  • IN A NON STICK LARGE PAN ADD REMAINING 3 TBSP OIL, ONCE HOT ADD THE EGG/VEG MIXTURE. SHAKE MIXTURE AROUND PAN TILL ALL LIQUID IS EVENLY COATED. ONCE BOTTOM OF EGGAH IS COOKED PLACE PAN UNDER BROILER FOR 2 TO 3 MIN'S TILL TOP IS BROWNED.
  • Serve with salad and pita bread, you've got dinner!
  • http://food4memories.com.
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RECIPE MADE WITH LOVE BY

@Rizan22
Contributor
@Rizan22
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"This is a lovely and satisfying omelet, great eaten anytime of day."
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  1. Darkhunter
    Egyptian Omelet - Eggah Created by Darkhunter
    Reply
  2. Darkhunter
    What a nice little omelet. Enjoyed as dinner last night with a little fruit. Light and healthy! Thnx for sharing your recipe, Rizan22. Made for PAC Fall 2009.
    Reply
  3. Rizan22
    This is a lovely and satisfying omelet, great eaten anytime of day.
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