Egyptian Omelet - Eggah

Recipe by Rizan22
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PRE HEAT OVEN TO BROIL.
  • IN A BOWL MIX EGGS SALT, PEPPER AND FLOUR, SET ASIDE.
  • SAUTÉ ONIONS WITH 2 TBSP OIL TILL JUST TRANSLUCENT, ADD PARSLEY, TOMATOES AND BELL PEPPER COOK OVER MEDIUM HEAT FOR APPROX 3 MIN'S, REMOVE FROM FLAME AND SET ASIDE TO SLIGHTLY COOL.
  • MIX EGG MIXTURE WITH VEGETABLE MIXTURE.
  • IN A NON STICK LARGE PAN ADD REMAINING 3 TBSP OIL, ONCE HOT ADD THE EGG/VEG MIXTURE. SHAKE MIXTURE AROUND PAN TILL ALL LIQUID IS EVENLY COATED. ONCE BOTTOM OF EGGAH IS COOKED PLACE PAN UNDER BROILER FOR 2 TO 3 MIN'S TILL TOP IS BROWNED.
  • Serve with salad and pita bread, you've got dinner!
  • http://food4memories.com.
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