Egyptian Moussaka (North Africa)

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggplant into rings and boil for short time until soft.
  • Cut zucchini into rings and fry.
  • Cut and fry potatoes.
  • Fry onions.
  • When onions are slightly brown, add meat.
  • Fry until meat is brown. Drain grease.
  • Add parsley, spices and meat, tomato paste and 1 cup water.
  • Make 2 cups of white sauce (your favorite recipe).
  • Layer ingredients in casserole or baking dish infollowing order: potatoes, eggplant, meat mixture, zucchini.
  • Pour white sauce over the top.
  • Bake at 350 degrees until top is bubbly and.
  • browned slightly on top.
  • Bake in 9 x 13-inch pan.
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