Egyptian Moussaka

Recipe by Heba Maher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry the eggplant rings till it has a reddish brown color.
  • Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs.
  • In a sauce pan put butter or margarine till it melts, add onions and stir till it has a reddish color then add meat.
  • Stir from time to time till meat is cooked.
  • Add tomato paste, sugar, salt and pepper, few sultanas and water.
  • Boil for 2 minutes till it is a thick sauce.
  • In a tin pan put 1 layer of eggplant and a small layer of sauce, then another layer of eggplant and put all the remaining sauce on top and then straighten the surface (eggplants should be only 2 layers).
  • Put it in oven at 180 degrees for 15 minutes.
  • Serve it with white rice or bread.
Advertisement