Egyptian Lentil Soup

Recipe by lauralie41
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan melt butter. Add vegetables, garlic and bay leaf, saute until vegetables are tender.
  • Add lentils, chicken stock, tomato, salt and pepper to vegetable mixture. Pour enough water into saucepan to cover.
  • Simmer until lentils are tender, approximately 30 minutes. Pour hot soup into a blender and puree. Serve immediately.
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