Egyptian Fried Rice

Recipe by Chef Kate
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the rice under running water thoroughly and set aside in a colander to drain.
  • Heat the oil in a heavy saucepan. When the oil is hot, add the rice and fry it until each grain is coated with oil.
  • Add the water and salt to taste and stir.
  • Cook, uncovered, over moderate heat until the water is absorbed.
  • Cover, reduce heat to low, and cook for 30 minutes more.
  • Spoon the top layer of rice into a bowl.
  • Remove the browned layer with a spatula, break into pieces and serve alongside the rice.
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