Egyptian Fava Bean Dip (Foul Mudammes)

Recipe by Carol Bullock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, cook onion in vegetable oil until limp.
  • Add garlic and cook a little.
  • Add large chopped tomato and cook until it just starts breaking apart.
  • Add spices and lemon juice and stir.
  • Add fava beans and salt to taste.
  • Leave on low heat for about 15-20 minutes.
  • Put in blender and puree until smooth.
  • Place in serving dish and drizzle generously with olive oil.
  • Eat with Carol's pita bread (warm crusty french bread is good too).
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