From the Weekend magazine.
Serving Size: 1 (77) g
Servings Per Recipe: 1
Calories: 130.8
Calories from Fat 70 g 54 %
Total Fat 7.8 g 11 %
Saturated Fat 2.1 g 10 %
Cholesterol 213 mg 71 %
Sodium 657.6 mg 27 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 1.2 g 4 %
Protein 7.6 g 15 %