Egyptian Edamame Stew

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of water to boil.
  • Add edamame and cook until tender, 4 to 5 minutes. Drain.
  • Heat oil in a large saucepan over medium heat. Add onion and cook, covered, stirring occasionally, about 3 minutes.
  • Add zucchini and cook, covered, about 3 minutes more.
  • Add garlic, cumin, coriander and cayenne.
  • Stir in tomatoes and bring to a boil.
  • Reduce heat, and simmer until slightly reduced, about 5 minutes.
  • Stir in the edamame and heat through, about 2 minutes.
  • Remove from heat and stir in cilantro and lemon juice.
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