Egusi Soup

Recipe by WiGal
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste.
  • Set aside.
  • Wash beef and cut into bite-size cubes.
  • Season with salt.
  • In large pot, heat oil over medium-high heat for 4 to 5 minutes.
  • Add beef and saute for 3 to 5 minutes or until brown but not cooked through.
  • Place tomatoes, onions, and pepper in a blender and blend for about 30 seconds or until smooth.
  • Add tomato mixture to meat, reduce heat to medium-low, and cover.
  • Cook for 40 to 50 minutes or until meat is tender.
  • Add tomato sauce, water, and shrimp and simmer for 10 minutes.
  • Add spinach and ground pumpkin seeds and continue to simmer 10 minutes more.
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