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Eggs Sur Le Plat

Reportedly a “fancy” breakfast item that gained popularity at the turn of the twentieth century. This is a contemporary version.

Ready In:
1hr 42mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Fry bacon in a heavy large ovenproof skillet over medium heat until light brown and much of the fat rendered.
  • Add in the olive oil and garlic; cook for another minute.
  • Add in the mushrooms; stir/saute for 5 minutes or until softened.
  • Stir in the beans, wine, tarragon, hot red pepper flakes, salt, and pepper.
  • Place the skillet in the oven, uncovered, and bake for 45 minutes to 1 hour, until the liquid is thickened, reduced, and bubbly.
  • Leave the oven on.
  • Using a large spoon or the bottom of a cup, make 4 equal-spaced indentations in the beans (or another 1 or 2 for additional eggs).
  • Crack an egg into each indentation and return skillet to the oven.
  • Bake 8-12 minutes or until the eggs are cooked to your liking.
  • Serve warm from the skillet.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"Reportedly a “fancy” breakfast item that gained popularity at the turn of the twentieth century. This is a contemporary version."
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  1. ratherbeswimmin
    Reportedly a “fancy” breakfast item that gained popularity at the turn of the twentieth century. This is a contemporary version.
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