Eggs Rancheros

Recipe by Vicki in CT
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Mexican red sauce (Steak Rancheros more or less)
  • 1
    taco shell (broken in half)
  • 1
    tablespoon cheese (grated)
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DIRECTIONS

  • Heat sauce to simmer in small non stick skillet.
  • Meanwhile place cheese on shell and toast until cheese is melted.
  • Break two eggs, separating them, into simmering sauce.
  • Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
  • Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
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