Eggs Portugal
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs small breakfast sausage links, cut up
- 8 slices bread, no crusts, cubed
- 3⁄4 lb cheddar cheese, grated
- 4 eggs, beaten
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups milk
- 1 tablespoon prepared mustard
- 1 (10 ounce) can mushroom soup
- 1 (10 ounce) can mushrooms, drained
- 1⁄4 cup dry vermouth (or white wine)
directions
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>