Eggs Ponce De Leon

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F and butter a casserole dish.
  • Chop whites of eggs and mash yolks.
  • Saute onion in butter until translucent; add flour and blend.
  • Add tomato juice, celery and bell pepper and bring to a boil, stirring constantly.
  • Simmer until celery and pepper are tender.
  • Add mushrooms, seasoning and Worcestershire sauce; blend well.
  • Add white sauce, egg whites and mashed egg yolks.
  • Place in prepared casserole and sprinkle with cracker crumbs; dot with butter.
  • Bake until golden brown and bubbly.
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