Eggs Napoli Aka Monday Morning Eggs

Recipe by CarmsLilCook
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
  • 1
    tablespoon butter
  • Pam cooking spray
  • 2
    cups of your favorite tomato sauce (homemade or jarred, although homemade is obviously preferable)
  • 1
    (8 ounce) can white potatoes
  • 14
    cup grated cheese (to taste)
  • salt and pepper
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DIRECTIONS

  • Spray a large skillet with Pam.
  • Melt the butter using a low flame.
  • If the potatoes are not already sliced, slice them prior to melting the butter.
  • Add the potatoes and cook for about 3 minutes in the butter.
  • Add salt and pepper to the potatoes.
  • Increase the flame and add 1 and 1/4 cup of sauce and stir.
  • When the sauce is heated crack the eggs into the skillet. I always push the potatoes and sauce around to make room for the eggs to hit the skillet directly and not land on potatoes or sauce. I also always drop the eggs so that they are not touching one another.
  • Cook the eggs until desired doneness (I flip mine gently to cook both sides.).
  • When the eggs have a few minutes left drizzle the remaining sauce over them and add some grated cheese.
  • Yummmmm!
  • (I always use sauce that was made with fresh garlic and contains basil.).
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