Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian)

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry the diced onion with the margarine, then add the flour, salt and the broth.
  • Cook this for 15 minutes.
  • Spice it with the mustard and some sugar.
  • Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
Advertisement