Eggs in Green Sauce (Eier in Gruner Sosse)

Recipe by Dienia B.
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayonnaise, sour cream, and lemon juice.
  • Add salt, pepper, and dill.
  • Mince one of the eggs very fine.
  • Mix into the mayonnaise mixture.
  • Blend the chives and parsley into the mayonnaise; mix well.
  • Cut hard boiled eggs in half.
  • Cover with herb mixture.
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