Eggs in Green Sauce (Eier in Gruner Sosse)

"German herbed eggs; easy cold egg dish."
 
Eggs in Green Sauce (Eier in Gruner Sosse) created by Lalaloula
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix mayonnaise, sour cream, and lemon juice.
  • Add salt, pepper, and dill.
  • Mince one of the eggs very fine.
  • Mix into the mayonnaise mixture.
  • Blend the chives and parsley into the mayonnaise; mix well.
  • Cut hard boiled eggs in half.
  • Cover with herb mixture.
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RECIPE MADE WITH LOVE BY

@Dienia B.
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  1. Lalaloula
    I loved this recipe and so did my sis. It has a very nice, fresh, herby taste and such a creamy texture. YUM! The herbs paired so nicely with the fresh eggs, this would be the perfect light easter dish.<br/>I used yogurt instead of the sour cream and mayonnaise as thats what I had on hand and it worked out nicely. I cant have lemon, so I used a bit of vinegar to make this acidic. Ill certainly make this again.<br/>THANK YOU SO MUCH for sharing this keeper, Dienia!<br/>Made and reviewed for WTTM February 2012.
     
  2. Lalaloula
    I loved this recipe and so did my sis. It has a very nice, fresh, herby taste and such a creamy texture. YUM! The herbs paired so nicely with the fresh eggs, this would be the perfect light easter dish.<br/>I used yogurt instead of the sour cream and mayonnaise as thats what I had on hand and it worked out nicely. I cant have lemon, so I used a bit of vinegar to make this acidic. Ill certainly make this again.<br/>THANK YOU SO MUCH for sharing this keeper, Dienia!<br/>Made and reviewed for WTTM February 2012.
     
  3. Lalaloula
    Eggs in Green Sauce (Eier in Gruner Sosse) Created by Lalaloula
  4. Dienia B.
    German herbed eggs; easy cold egg dish.
     
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