Eggs in Bologna Cups

Recipe by Mercy
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bologna
  • 6
    teaspoons milk or 6 teaspoons cream
  • salt and pepper, to taste
  • paprika (optional)
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DIRECTIONS

  • Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
  • The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
  • Insert the bologna cups into the cups of a lightly greased muffin tin.
  • Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
  • Sprinkle with salt, pepper and paprika.
  • Bake at 375°F about 15 to 20 minutes or until the eggs are set.
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