Eggs in a Basket

Recipe by Nimzie
READY IN: 1hr
YIELD: 6 baskets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400 degrees.
  • In a large bowl, mix the hash brown potatoes, 1/4 cup vegetable oil,the beaten egg, salt and pepper and mix well.
  • Spray the muffin tins with cookng spray oil.
  • Using a large 6 serving muffin tin, spoon about 1/2 cup into the bottom and pressing up the sides of each.
  • Be sure the surface of each tin is covered well.
  • Bake for approximately 35 minutes or until golden brown.
  • Remove from oven and add a little shredded cheddar cheese to the bottom of each tin.
  • While the baskets are cooking, melt 1 tbls. of butter in a non-stick skillet over medium high heat.
  • Whisk together the eggs, half & half and salt and pepper to taste.
  • Add the drained Rotel and crumbled bacon.
  • Cook the eggs in the melted butter until set.
  • Spoon cooked egg mixture evenly into each tin.
  • Top with more shredded cheddar cheese.
  • Return to the oven just until the cheese is melted, about 3-5 minutes.
  • Serve warm topped with chopped green onion if using.
  • Enjoy.
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