Eggs Florentine Breakfast Menu (Lite-Bleu)

Recipe by 2Bleu
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray a skillet with non-stick cooking spray. Add spinach and onion. Cook until spinach is wilted.
  • Meanwhile, In a small bowl, beat egg with salt and pepper. Add egg to skillet and cook till desired doneness.
  • Serve with pita bread and a glass of milk.
Advertisement